The “Legends of the Stove” Gala was a historic gathering of iconic chefs, restauranteurs, and front-of-the-house legends from metro Detroit including Chef Milos, Chef “Duglass”, Chef Shawn Loving, Chef Ed Janos, Chef Jimmy Schmidt, Chef Michael Ransom, Chef Anthony Lombardo, Chef Luciano Del Signore, Chef Brian Polycn, Chef Greg Upshur, Master Sommelier Madeline Triffon, Adrian Lark, Joe Vicari, and more.  The event announced “Detroit-City of Chefs”, a documentary film to be released later this year on Detroit Public Television by Keith Famie, executive producer, chef, and his video production team. These featured chefs include James Beard Award winners, Michigan Master Chefs, Culinary Olympic Teams, and most importantly the humble, hardworking chefs and pastry chefs that make Detroit a great food city.

Here are a few links for your review. 
 
Film Trailer:
 
Film Website:
 
Below:  Jimmy & Stephen Schmidt presented Wagyu Short Rib atop a Chanterelle Ravioli.

 The “Legends of the Stove” Gala was a historic gathering of iconic chefs, restauranteurs, and front-of-the-house legends from metro Detroit including Chef Milos, Chef “Duglass”, Chef Shawn Loving, Chef Ed Janos, Chef Jimmy Schmidt, Chef Michael Ransom, Chef Anthony Lombardo, Chef Luciano Del Signore, Chef Brian Polycn, Chef Greg Upshur, Master Sommelier Madeline Triffon, Adrian Lark, Joe Vicari, and more.  The event announced “Detroit-City of Chefs”, a documentary film to be released later this year on Detroit Public Television by Keith Famie, executive producer, chef, and his video production team. These featured chefs include James Beard Award winners, Michigan Master Chefs, Culinary Olympic Teams, and most importantly the humble, hardworking chefs and pastry chefs that make Detroit a great food city.

Here are a few links for your review. 
 
Film Trailer:
 
Film Website:
 
Below:  Jimmy & Stephen Schmidt presented Wagyu Short Rib atop a Chanterelle Ravioli.

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