Product Information
Thank you for inviting Deliciously Healthy Pasture Meats into your kitchen. Today more than ever, the integrity of your food quality and safety from the farm pasture to your table is paramount. Our mission connects our sustainable farmers with planet friendly practices, aligned with artisan harvesting and USDA food safety standards, naturally cultured with Beneficial Probiotics and love to new taste and nutritional levels to be shared with your family, Foods that nourish your body and your soul with every meal! So welcome on this journey of taste and nutrition.
Thawing Instructions
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The cuts may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety.
Remember it’s best to completely defrost the meat before the heating-cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
Place the meats into your freezer to hold until you are ready to thaw and cook… for as long as your refrigerator manufacturer suggests (usually up to 6 months or more). All of the cuts are sealed for food safety and do not need to be further wrapped for the freezer.
Place the meats in your refrigerator to defrost, allowing 24 hours to be thawed and ready to cook. The DELICIOUSLY HEALTHY CUTS have been cured and slow coked which allows for up to 45 days refrigerator shelf life.
Place the meats, while still sealed in the cryovac packaging, in a large bowl or pot of cold water in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.
Select your Cuts Below for Heating Instructions, Nutrition & Information
You have just received some of the best noble Angus beef and pork in the world, follow these simple techniques to insure the best flavor and food safety. Your shipment was flash frozen to insure food safety to your door. The products may arrive frozen or partially thawed. You have a couple of storage options to insure quality and safety:
** Remember its best to completely defrost the meat before cooking begins, especially low temperature cooking techniques. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
Angus Beef Meat Sticks
Storage
J&R Ranch Angus Beef Stick snacks are shelf stable and do not require refrigeration.
Heating Instruction
J&R Ranch Angus Beef Stick snacks are convenient and ready to eat immediately.
Angus Beef Arena Spiced Hotdogs
Storage
Fully Cooked and can be stored for up to 45 days under refrigeration.
Heating Instruction
Follow traditional hotdog cooking techniques on grill, griddle, skillet, air fryer or microwave, cooking until your desired safe 150 degrees. Serve with your favorite condiments. Note: The Hot Dogs are fully cooked so the finishing time is just a few minutes heating until hot. Avoid over cooking and driving out the delicious juices.
Angus Beef Bratwursts
Storage
Full cooked and can be stored for up to 45 days under refrigeration.
Heating Instruction
Follow traditional bratwurst cooking techniques on grill, griddle, skillet, air fryer or microwave, cooking until your desired safe 150 degrees. Serve with your favorite condiments.
Angus Beef Texas Brisket
Storage
Cured, smoked and fully cooked. can be stored up to 45 days under refrigeration.
Heating Instruction
- Heat oven to 170 to 180 degrees F.
- Place the entire brisket in the CRYOVAC BAG (do not open) on a sheet tray and place on the middle or upper rack of the oven.
- HEAT for 45 minutes without interrupting. If you need to hold slightly longer they are fine in the oven.
- TO SERVE: Remove from the oven. Open the cryovac bag saving the juices as you may like. Lay slices together for plate presentation, serve and enjoy!
Angus Whole Tenderloin Steaks
Storage
Fully cooked and can be stored for up to 45 days under refrigeration.
Heating Instruction
Whole Tenderloin steaks are fully cooked – ready to finish in minutes on the grill, under the broiler, in the air fryer, the microwave, or low & slow in your oven! These tenderloin steaks have been cultured for the Neu5gc sialic acid reduction!
Angus Sirloin Steaks
Storage
Fully cooked and can be stored for up to 45 days under refrigeration.
Heating Instruction
Ready to finish in minutes on the grill, under the broiler, in the air fryer, the microwave, or low & slow in your oven!