Our foundation is great Noble Angus Beef & Heritage Pork, pasture raised on micro nutrient rich natural grasses & plants, for the most nutritious, rich flavor! Born, pasture raised in Northern Colorado & Nebraska near the Pawnee National Grasslands, harvested then securely shipped to our USDA Smoke House. (Entire process birth to plate in USA)

Noble Angus Beef & Heritage Pork are naturally High in Protein, a Good Source of Niacin, Vitamins B2, B5, B6 & B12, Iron, Zinc, Selenium, Potassium, L-Carnitine, Glutathione. Naturally cultured with Beneficial Probiotics that significantly reduce Neu5Gc the harmful “bad stuff” in red meat.

Next we gently slow cook to produce incredible umami rich flavors, more digestible bio-available proteins which deliver more nutrients. This “low and slow cooking” is lower than the temperature in a smoldering fire, melt the Omega rich amino acid marbling and natural connective tissues to delicious sweet silky texture all while not hot enough to drive out the natural juiciness, thus preserving the incredible Noble Angus Beef & Heritage Pork flavor and texture. “Low and slow” also preserves the meat and spice nutrients while delivering more flavor and better texture while breaking down the proteins for more absorption and better nutritional delivery to our body. FULLY “COOKED” READY TO HEAT AND SERVE!

Now you can EAT and ENJOY your STEAK, BRISKET, BRAT, HOT DOGS AND BACON without the “Bad Stuff”.

Feed and nourish your body NOT the diseases!