This tasty journey started with a deep love of cooking over live fires for those special flame kissed, sweet smokey flavors. The complexity of the slowly developed rich umami flavors, sparked with a lick of fire and a wisp of smoke is nothing short of addictive. Every bite nibbled with a powerful squirt of sauce and crunchy condiment sparks another unique taste, again and again. This fire side feast has been celebrated from the beginning of our time, fulfilling our eating pleasures, lifting our human spirit and fueling our bodies.
Our flavor exploration embarked with the very best ingredients, Noble Angus Beef & Heritage Pork laced with aromatic, polyphenol rich spices to capture the naturally rich, umami savory-sweet meat flavors. We created innovative slow cooking techniques that delivered silky, tender meat textures without driving out the inherent good nutrients.. Thanks to nature, these big flavors now deliver superior nutrition.
Over the last 10 years of our culinary travels, always looking for bigger flavors, we discovered ancient secrets of curing with polyphenol rich red spices and natural beneficial probiotic cultures which enhanced the taste, texture, nutrition and protein structure of the ingredients, elevating them to new rich umami taste sensations. The Secret Red Spice Cure combined with our “low and slow” tender cooking develops crazy deep flavors and fork tender textures NOW with exceptional clean nutrition without the “bad stuff”.(Neu5Gc)
Join the Team of James Beard awarded Chef Jimmy Schmidt, Brian Recor & Ran Davis on this unique “better for you” taste adventures!
