GRASS FED & FINISHED ANGUS SIRLOIN STEAKS
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The meat may arrive frozen or partially thawed. Remember it is best to completely defrost the meat before the cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
You have a couple of storage options to insure the quality and safety:
Storage & Thawing Instructions
GRILLING Instructions
Preheat your grill. Remove the steaks from the cryovac packaging. Place the steaks on the grill, cooking until heated about 3 to 4 minutes. Carefully turn over with metal spatula (it’s very tender) cooking until hot a few more minutes. Remove from the grill and serve. NOTE: The steak has been FULLY slow cooked so the finishing time will be about 5 to 6 minutes, just until hot. Avoid overcooking and driving out the delicious juices.
Skillet (thorough heat), Grill (bottom/top heat), Salamander or Broiler (top heat), Convex or conveyor oven (dry fast heat), Microwave (fast heat)