GRASS FED & FINISHED ANGUS SIRLOIN STEAKS
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The meat may arrive frozen or partially thawed. Remember it is best to completely defrost the meat before the cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
TWO PREMIUM CUTS AVAILABLE
ANGUS CENTER CUT SIRLOIN STEAKS – 12 OUNCES EACH
Craft Butcher cut from the Center of the Grass Fed & Finished Angus Sirloin Strip.
ANGUS PETIT SIRLOIN STEAKS – AVERAGE 8 to 10 OUNCES EACH
Craft Butcher cut from the smaller end of the same Grass Fed & Finished Angus Sirloin Strip.
Storage and Thawing Instructions
Storage & Thawing Instructions
Heating Instructions
NOTE: The steaks has been FULLY slow cooked so the finishing time will be about 5 to 6 minutes, just until hot. Avoid overcooking and driving out the delicious juices.
Preheat your grill. Remove the steaks from the cryovac packaging. Place the steaks on the grill, cooking until heated about 3 to 4 minutes. Turn over cooking until hot for a few more minutes. Remove from the grill and serve.
Skillet (thorough heat), Grill (bottom/top heat), Salamander or Broiler (top heat), Convex or conveyor oven (dry fast heat), Microwave (fast heat)
