Storage & Thawing Instructions
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The hot dogs may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety:
#1. FREEZER METHOD
Place the meats into your freezer to hold until you are ready to thaw and cook… for as long as your refrigerator manufacturer suggests (usually up to 6 months or more). All of the cuts are sealed for food safety and do not need to be further wrapped for the freezer.
#2. REFRIGERATOR METHOD
Place the meats in your refrigerator to defrost, allowing 24 hours to be thawed and ready to cook.
The ANGUS BEEF HOTDOGS are flash frozen and can be stored for up to 45 days under refrigeration.
#3. COLD WATER METHOD
Place the meats, while still sealed in their cryovac packaging, in a large bowl or pot of cold water in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.
** Remember its best to completely defrost the meat before the cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
Cooking Instructions
Angus Beef Hotdogs – Follow traditional hotdog cooking techniques on grill, griddle, skillet, air fryer or microwave, cooking until your desired safe 150 degrees. Serve with your favorite condiments.
The Best Hot Dog in Every State
https://www.foodandwine.com/travel/restaurants/best-hot-dog-america-every-state