Foods You Love That Love You Back!
Thank you for inviting Deliciously Healthy Pasture Meats into your kitchen. Today more than ever, the integrity of your food quality and safety from the farm pasture to your table is paramount. Our mission connects our sustainable farmers with planet friendly practices, aligned with artisan harvesting and USDA food safety standards, naturally cultured with Beneficial Probiotics and love to new taste and nutritional levels to be shared with your family, Foods that nourish your body and your soul with every meal! So welcome on this journey of taste and nutrition.
STORING YOUR DELICIOUSLY HEALTHY MEATS
YOU HAVE JUST RECEIVED SOME OF THE BEST NOBLE ANGUS BEEF AND PORK IN THE WORLD now let’s follow these simple techniques to insure the best flavor with food safety to your plate. Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The products may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety of these Cuts:
#1. FREEZER METHOD
Place the meats into your freezer to hold until you are ready to thaw and cook… for as long as your refrigerator manufacturer suggests (usually up to 6 months or more). All of the cuts are sealed for food safety and do not need to be further wrapped for the freezer.
#2. REFRIGERATOR METHOD
Place the meats in your refrigerator to defrost, allowing 24 hours to be thawed and ready to cook.
The ANGUS BEEF HAMBURGER is ready to cook (Raw) Once thawed cook immediately or store under refrigeration for up to 3 days.
ANGUS BEEF ARENA SPICED HOT DOGS are fully cooked and can be stored for up to 45 days under refrigeration.
The ANGUS TEXAS BEEF BRISKET has been cured, smoked and fully cooked which allows for up to 45 days under refrigeration.
#3. COLD WATER METHOD
Place the meats, while still sealed in their cryovac packaging, in a large bowl or pot of cold water in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.
** Remember its best to completely defrost the meat before cooking begins, especially low temperature cooking techniques. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
Select your Cuts Below for Cooking Instructions.
PLEASE NOTE: With the ADVANCED Polyphenol + Omega Red Spice Recipes and the 24 Hour Low + Slow Cooking each of the cuts are ready to eat after a quick few minutes on the grill, under the broiler, in your air fryer, in your microwave (short few minutes) or low and slow 180 F in your oven until hot (about 45 minutes). NOTE Hamburger is RAW and must be cooked thoroughly before consuming!