Artichokes: The Prize Under the Thistles
*TODAY’S LESSON: The Wonderful World of Artichokes** Artichokes are one of the most forbidding looking of the vegetable family with thistle thorns protecting its sweet inner heart. The flavor is naturally rich and sweet with carbohydrate fiber that are great for you. Today we will strip away the stickers and release the artichoke’s inner…
Building Delicious Complete Plant Proteins with the Foods You Love
How to combine nature’s ingredients to make a complete delicious plant protein while mitigating natures’ protective bite. By Jimmy Schmidt Rice and beans are the primary foods that provide sustenance to almost the entire world’s population. Every country has its blend of rice varieties paired with legumes in an attempt to supply the nutrition…
Let Food be Thy Medicine: The Healing Power of Nutrition
“Let food be thy medicine: The Healing Power of Nutrition” Throughout history, humans have relied on foraging, hunting, and farming to procure the necessary sustenance for our existence. We have drawn from a diverse array of foods found in nature, navigating through experimentation to discover what nourishes us and what may harm us. In Richard…
Legends of the Stove Gala
The “Legends of the Stove” Gala was a historic gathering of iconic chefs, restauranteurs, and front-of-the-house legends from metro Detroit including Chef Milos, Chef “Duglass”, Chef Shawn Loving, Chef Ed Janos, Chef Jimmy Schmidt, Chef Michael Ransom, Chef Anthony Lombardo, Chef Luciano Del Signore, Chef Brian Polycn, Chef Greg Upshur, Master Sommelier Madeline Triffon, Adrian…