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JR Ranch Honored World Changing Idea for Probiotic Culturing
We are pleased to announce JR Ranch Foods was honored as a “World Changing Idea” for Jimmy Schmidt’s revolutionary Beneficial Probiotic Meat Culturing to diminish the “Bad for You” Amino Sugars (Neu5Gc) that contribute to inflammation and many chronic diseases. All of the JR Ranch Grass Fed Angus products from brats to hot dogs…
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TODAY’S LESSON: CHERRIES FROM ORCHARD TO PLATE – SWEET TO SAVORY
The full summer heat is ripening the Northern Michigan Cherries into candy! Traverse City, Michigan, proudly claims the title of Cherry Capital of the World—particularly for tart cherry production. The adjacent Leelanau Peninsula farm’s have the advantage in scale: the moderating influence of Lake Michigan creates an ideal microclimate, reducing frost risk and extending the…
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Great Steak & Mushrooms for Father’s Day!
Father’s Day Best Steaks JR Ranch has the BEST grass fed and grass finished, Angus Beef Sirloin, Petit Sirloins and Brisket! JR Ranch has the ONLY beneficial prebiotic cultured steaks and brisket in the world, that diminishes the bad for you amino sugars that contribute to inflammation. JR Ranch was also recently honored by Fast…
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Fiddlehead Ferns – The Taste of the Wild
FIDDLEHEADS Today’s Lesson: Fiddlehead ferns are one of spring’s most fleeting wild foods, appearing for only a short window before the tightly curled shoots unfurl into full fern fronds. Today we will prepare them in an elegant mushroom-and-cream ragout that respects both their delicate flavor and their food-safety requirements. What Exactly Are Fiddlehead Ferns? A…
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MOREL MUSHROOMS THE TREASURE OF THE SPRING FOREST
MOREL MUSHROOMS TODAY’S LESSON: Morel mushrooms are among the most prized and expensive wild mushrooms. They grow only during cool, damp spring weather—making this the perfect time to enjoy them. Today, we’ll explore this elusive mushroom and learn how to capture the richness of morel flavor. WHAT EXACTLY IS A MOREL MUSHROOM?…
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Spring Sprouts the Glory of Asparagus
TODAY’S LESSON: Savor the fresh flavor of asparagus! The season’s well under way and will, in fact, be over before we know it. The earliest arrivals of the crop that show up in our markets come from Mexico but I much prefer the local crops that are grown across the United States. Today, we…
