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Spring Sprouts the Glory of Asparagus
TODAY’S LESSON: Savor the fresh flavor of asparagus! The season’s well under way and will, in fact, be over before we know it. The earliest arrivals of the crop that show up in our markets come from Mexico but I much prefer the local crops that are grown across the United States. Today, we…
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Super Bowl BEST Brisket Burnt Ends!
Food for thought: Nothing is more soul satisfying than low and slow, smoked Angus Brisket converted into Burnt Ends for munching during the best game of the year – The Super Bowl. Today we will explore the delicious brisket and why JR Ranch has the best! What the heck is a brisket and where does…
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Winter Treasure from the Sea
FOOD FOR THOUGHT: The cold waters of Winter nurture mature oysters to rich, plump perfection. Today we will explore cooking oysters on the grill or the taste of your grill in your oven or broiler for those trapped inside in this cold weather. WHAT EXACTLY ARE OYSTERS? Edible oysters are bivalve mollusks. They are filter…
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New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake, simply made to perfection to start your New Year on a tasteful note. WHERE DOES CRAB MEAT COME FROM? The…
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Cocoa & Coffee Crusted Beef Filet
ULTIMATE HOLIDAY BEEF FOOD FOR THOUGHT: The holiday feast each year often revolves around beef. Although roast beast is a tradition, this year we will go for the most tender quick cooking cut, the tenderloin also known as the filet. Today we will explore rich, dark spices that will elevate the delicious but simple beef…
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The Secrets of Creamy Risotto
THE CREAMIEST RICE OF THEM ALL, RISOTTO WHAT EXACTLY IS RISOTTO? Risotto is made from a specific type of rice that is high in starch, which when cooked by an unique technique develops into a creamy texture while still maintaining a certain firmness of the rice grain. WHY IT TASTES SO GOOD: First of all…
