Storage & Thawing Instructions
Your shipment has been shipped flash frozen to insure FOOD SAFETY to your door. The hamburgers may arrive frozen or partially thawed. You have a couple of storage options to insure the quality and safety:
#1. FREEZER METHOD
Place the meats into your freezer to hod until you are ready to haw and cook… for as long as your refrigerator manufacturer suggests (usually up to 6 months or more). All of our cuts are sealed for food safety and do not need to be further wrapped for the freezer.
#2. REFRIGERATOR METHOD
Place the meats in your refrigerator to defrost, allowing 24 hours or so to be thawed and ready to cook. Our ANGUS BEEF DELICIOUSLY HEALTHY HAMBURGER flash frozen and can be stored for up to 3 days under refrigeration.
#3. COLD WATER METHOD
Place the meats, while still sealed in the cryovac packaging, in a large bowl or pot of cold water in your sink at room temperature to accelerate the thawing process. It takes about 30 minutes a pound to defrost with this method.
** Remember it’s best to completely defrost the meat before the cooking begins, especially low temperature cooking technique. Meat that has been fully defrosted should be cooked right away or stored safely under refrigeration.
Cooking Instructions – The Hamburger is RAW and must be cooked before consuming!
Angus Hamburger – Follow traditional hamburger cooking techniques on your grill, griddle or skillet, cooking until your desired safe degree of heat to 160 degrees F.
GRASS FED ANGUS BEEF HAMBURGER HAS NOT BEEN PROBIOTIC CULTURED TO REDUCE Neu5Gc
The Best Burger in Every State
https://www.foodandwine.com/travel/restaurants/best-burgers-in-us