Legends of the Stove Gala
The “Legends of the Stove” Gala was a historic gathering of iconic chefs, restauranteurs, and front-of-the-house legends from metro Detroit including Chef Milos, Chef “Duglass”, Chef Shawn Loving, Chef Ed Janos, Chef Jimmy Schmidt, Chef Michael Ransom, Chef Anthony Lombardo, Chef Luciano Del Signore, Chef Brian Polycn, Chef Greg Upshur, Master Sommelier Madeline Triffon, Adrian…
2023 James Beard Award Chef and Restaurant Winners
Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C. Outstanding Restaurant Friday Saturday Sunday, Philadelphia, PA Best New Restaurant Kann, Portland, OR Outstanding Restaurateur Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA Outstanding Hospitality The Quarry, Monson, ME Emerging Chef Damarr Brown, Virtue, Chicago, IL Outstanding Pastry…
2023 Mead Open Competition
WORLD MEAD OPEN CHAMPIONSHIP TASTING & DINNER HOSTED BY SCHRAMM’S MEADERY MENU PAIRINGS BY JIMMY SCHMIDT ASSORTED TINY TASTES Artichoke & Castelvetrano Olives…
Spring Morel Mushroom Season is Here in Michigan
My son’s an expert and finding the best and the biggest in the woods! SETTING THE FLAVOR OF MORELS FREETODAY’S LESSON: Nothing is as delicious as fresh morel mushrooms sautéed in sweet butter but how can you enjoy the flavor without all the fat? The trick is in the technique and we’ll show you a…
New Data Shows US Food Waste Is Getting Worse
The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a national nonprofit. The US produced 91 million tons of surplus food in 2021, a 4.8% increase over 2016. Uneaten food represented about 38% of the total food supply in 2021, valued at roughly $444…