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New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake, simply made to perfection to start your New Year on a tasteful note. WHERE DOES CRAB MEAT COME FROM? The…
Spring Morel Mushroom Season is Here in Michigan
My son’s an expert and finding the best and the biggest in the woods! SETTING THE FLAVOR OF MORELS FREETODAY’S LESSON: Nothing is as delicious as fresh morel mushrooms sautéed in sweet butter but how can you enjoy the flavor without all the fat? The trick is in the technique and we’ll show you a…
Spring Sprouts the Glory of Asparagus
TODAY’S LESSON: Savor the fresh flavor of asparagus! The season’s well under way and will, in fact, be over before we know it. The earliest arrivals of the crop that show up in our markets come from Mexico but I much prefer the local crops that are grown across the United States. Today, we…
