Similar Posts
Pastrami Spiced Alaskan Salmon
MASTER THE ART OF BROILING TO PERFECTION FOOD FOR THOUGHT: Winter salmon has a rich full flavor that can handle a big punch of spice to satisfy your hearty winter appetite. Today we will explore the forgotten broiler option of your oven, perfect for inside winter cooking. WHAT EXACTLY IS BROILING? Broiling has long been…
2023 Mead Open Competition
WORLD MEAD OPEN CHAMPIONSHIP TASTING & DINNER HOSTED BY SCHRAMM’S MEADERY MENU PAIRINGS BY JIMMY SCHMIDT ASSORTED TINY TASTES Artichoke & Castelvetrano Olives…
New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake, simply made to perfection to start your New Year on a tasteful note. WHERE DOES CRAB MEAT COME FROM? The…
2023 James Beard Award Chef and Restaurant Winners
Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C. Outstanding Restaurant Friday Saturday Sunday, Philadelphia, PA Best New Restaurant Kann, Portland, OR Outstanding Restaurateur Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA Outstanding Hospitality The Quarry, Monson, ME Emerging Chef Damarr Brown, Virtue, Chicago, IL Outstanding Pastry…
The Secrets of Creamy Risotto
THE CREAMIEST RICE OF THEM ALL, RISOTTO WHAT EXACTLY IS RISOTTO? Risotto is made from a specific type of rice that is high in starch, which when cooked by an unique technique develops into a creamy texture while still maintaining a certain firmness of the rice grain. WHY IT TASTES SO GOOD: First of all…
