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Pastrami Spiced Alaskan Salmon
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New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake, simply made to perfection to start your New Year on a tasteful note. WHERE DOES CRAB MEAT COME FROM? The…
Winter Treasure from the Sea
FOOD FOR THOUGHT: The cold waters of Winter nurture mature oysters to rich, plump perfection. Today we will explore cooking oysters on the grill or the taste of your grill in your oven or broiler for those trapped inside in this cold weather. WHAT EXACTLY ARE OYSTERS? Edible oysters are bivalve mollusks. They are filter…
Cocoa & Coffee Crusted Beef Filet
ULTIMATE HOLIDAY BEEF FOOD FOR THOUGHT: The holiday feast each year often revolves around beef. Although roast beast is a tradition, this year we will go for the most tender quick cooking cut, the tenderloin also known as the filet. Today we will explore rich, dark spices that will elevate the delicious but simple beef…
2023 James Beard Award Chef and Restaurant Winners
Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C. Outstanding Restaurant Friday Saturday Sunday, Philadelphia, PA Best New Restaurant Kann, Portland, OR Outstanding Restaurateur Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA Outstanding Hospitality The Quarry, Monson, ME Emerging Chef Damarr Brown, Virtue, Chicago, IL Outstanding Pastry…
Spring Morel Mushroom Season is Here in Michigan
My son’s an expert and finding the best and the biggest in the woods! SETTING THE FLAVOR OF MORELS FREETODAY’S LESSON: Nothing is as delicious as fresh morel mushrooms sautéed in sweet butter but how can you enjoy the flavor without all the fat? The trick is in the technique and we’ll show you a…
