Similar Posts
Winter Treasure from the Sea
FOOD FOR THOUGHT: The cold waters of Winter nurture mature oysters to rich, plump perfection. Today we will explore cooking oysters on the grill or the taste of your grill in your oven or broiler for those trapped inside in this cold weather. WHAT EXACTLY ARE OYSTERS? Edible oysters are bivalve mollusks. They are filter…
New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake, simply made to perfection to start your New Year on a tasteful note. WHERE DOES CRAB MEAT COME FROM? The…
Pastrami Spiced Alaskan Salmon
MASTER THE ART OF BROILING TO PERFECTION FOOD FOR THOUGHT: Winter salmon has a rich full flavor that can handle a big punch of spice to satisfy your hearty winter appetite. Today we will explore the forgotten broiler option of your oven, perfect for inside winter cooking. WHAT EXACTLY IS BROILING? Broiling has long been…
Holiday Yellow & Red Beet Salad
EARTHEN TREASURES FOOD FOR THOUGHT: As the weather starts to turn a little cooler, underground the beet family is ready to enjoy. Beets are usually considered boring but today we will turn them into an inspirational hearty salad. WHERE DID BEETS COME FROM? Beet are native to the Mediterranean basin andwere spread to Western Europe….
2023 Mead Open Competition
WORLD MEAD OPEN CHAMPIONSHIP TASTING & DINNER HOSTED BY SCHRAMM’S MEADERY MENU PAIRINGS BY JIMMY SCHMIDT ASSORTED TINY TASTES Artichoke & Castelvetrano Olives…
Super Bowl BEST Brisket Burnt Ends!
Food for thought: Nothing is more soul satisfying than low and slow, smoked Angus Brisket converted into Burnt Ends for munching during the best game of the year – The Super Bowl. Today we will explore the delicious brisket and why JR Ranch has the best! What the heck is a brisket and where does…
